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Search results: 6 articles
Search string: higher alcohols
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Дубинина Е. В., Крикунова Л. Н., Песчанская В. А., Тришканева М. В. | Scientific Aspects of Identification Criteria for Fruit Distillates | 51 | 3 | 2021 |
| 2 | Хворова Л. С., Андреев Н. Р., Лукин Д. Н. | EFFECT OF SURFACTANTS ON KINETICS OF DEXTROSE CRYSTALLIZATION | 44 | 1 | 2017 |
| 3 | Морозова Е. А. | QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES | 40 | 1 | 2016 |
| 4 | Федосеева У. С., Помозова В. А. | TOOLS OF STATISTICAL ANALYSIS IN BREWING | 37 | 2 | 2015 |
| 5 | Иванов С. В., Грек Е. В., Красуля Е. А. | SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY | 34 | 3 | 2014 |
| 6 | Панфилов В. А. | The theory of food technology as a system of knowledge | 16 | 1 | 2010 |