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Search results: 12 articles
Search string: hydrogen peroxide
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Gruznov Dmitry, Gruznova Olga, Sokhlikov Alexey, Lobanov Anton | Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey | 54 | 2 | 2024 |
| 2 | Данилов М. Б., Лескова С. Ю., Пурбуев А. В., Павлова С. Н. , Забалуева Ю. Ю. | Effect of Antibacterial Brine on Quality and Microbiological Safety of Meat Products | 54 | 1 | 2024 |
| 3 | Оганесянц Л. А., Панасюк А. Л., Кузьмина Е. И., Свиридов Д. А., Ганин М. Ю., Шилкин А. А. | Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.) | 53 | 3 | 2023 |
| 4 | Хасанов Ж. Х., Мирзахмедов Ш. Д., Султонова Э. М., Салихов Ш. И. | Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil | 53 | 2 | 2023 |
| 5 | Сериков М. С., Нургалиева М. Т. , Мырзабек К. А., Тойшиманов М. Р., Бактыбаева Ф. К. | Defining the Composition of Fat Phase in Foods | 52 | 4 | 2022 |
| 6 | Аверьянова Е. В., Школьникова М. Н., Школьникова М. Н., Чугунова О. В. | Antioxidant Properties of Triterpenoids in Fat-Containing Products | 52 | 2 | 2022 |
| 7 | Оганесянц Л. А., Панасюк А. Л., Кузьмина Е. И., Ганин М. Ю. | Isotopes of Carbon, Oxygen, and Hydrogen Ethanol in Fruit Wines | 50 | 4 | 2020 |
| 8 | Гуринович Г. В., Патракова И. С., Кудряшов Л. С. | Study of the effect of curing mixture compositions on oxidation of lipids in meat systems | 48 | 1 | 2018 |
| 9 | Якунин А. В., Синявский Ю. А., Торгаутов А. С., Выскубова В. Г., Ибраимов Ы. С. | ASSESSMENT OF OXIDATION FACTORS FOR DRY MARE MILK DURING STORAGE | 43 | 4 | 2016 |
| 10 | Хамагаева И. С. | INFLUENCE OF Fe++ ON METABOLISM OF PROPIONATE BACTERIA | 26 | 3 | 2012 |
| 11 | Тыщенко Е. А., Терещук Л. В., Павельева Е. Г. | Research of structure and properties of the red palm oil used as a functional component emulsionnyh of creams | 16 | 1 | 2010 |
| 12 | Тыщенко Е. А., Терещук Л. В., Павельева Е. Г. | Studying of change of indicators of quality of red palm-oil in the course of storage | 13 | 2 | 2009 |