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Алексаночкин Д. И., Фоменко И. А., Детинкин И. А., Чернуха И. М., Чернуха И. М., Машенцева Н. Г. |
Hemp Protein in the Food Industry: Optimizing Alkaline Extraction and Isoelectric Precipitation
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56 |
2 |
2026 |
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2 |
Подорожняя И. В., Ветохин С. С. |
Physical and Chemical Properties of Commercial Baked Milk vs. Experimental Samples
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55 |
2 |
2025 |
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3 |
Короткая Е. В., Короткий И. А., Васильев К. И., Ефремов Д. А. |
Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk
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54 |
4 |
2024 |
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4 |
Фазуллина О. Ф., Смирнов С. О. |
New Safety Management System for Pasta Production
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50 |
4 |
2020 |
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5 |
Барышникова Н. И., Резниченко И. Ю., Вайскробова Е. С. |
DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
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47 |
4 |
2017 |
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6 |
Сергеева И. Ю., Пермякова Л. В. |
PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES
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42 |
3 |
2016 |
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7 |
Гуринович Г. В., Малютина К. В., Субботина М. А. |
STUDY OF COMPOSITION AND PROPERTIES OF PORK ADIPOSE TISSUE DEPENDING ON CATEGORY OF FATNESS IN ORDER TO SUPPORT THE DIRECTION OF ITS RATIONAL USE
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39 |
4 |
2015 |
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8 |
Захарова Л. М., Щербинина Ю. С. |
APPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATE
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30 |
3 |
2013 |
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9 |
Смирнова Н. А., Пасько О. В. |
APPLICATION OF HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY
OF FERMENTED CREAM BIOPROOF-READER
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24 |
1 |
2012 |
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10 |
Остроумов Л. А., Буянов О. Н., Короткий И. А. |
Research of processes of freezing fruits and berries
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12 |
1 |
2009 |
