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Search results: 7 articles
Search string: jelly candy
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Agustiana Agustiana, Aisyah Siti, Rahmawati Hafni, Anggraini D. E., Ramadhani Aolia | Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii) | 54 | 2 | 2024 |
| 2 | Славянский А. А., Грибкова В. А., Николаева Н. В., Митрошина Д. П. | Granulated Sugar-Containing Functional Products in Jelly Fillings | 51 | 4 | 2021 |
| 3 | Наумов В. А. | Effect of Liquid Food Viscosity on the Load Characteristics of Single-Screw Pumps | 51 | 2 | 2021 |
| 4 | Резниченко И. Ю., Рензяева Т. В., Рензяев А. О. | COMPOSITION AND QUALITY STANDARDS OF FUNCTIONAL CARAMEL | 50 | 2 | 2020 |
| 5 | Неповинных Н. В., Петрова О. Н., Белова Н. М., Еганехзад С. | Physico-Chemical and Texture Properties of Gelatin-Free Jelly Desserts | 49 | 1 | 2019 |
| 6 | Магомедов Г. О., Лобосова Л. А., Журахова С. Н. | JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES | 46 | 3 | 2017 |
| 7 | Мясищева Н. В., Артемова Е. Н., Макаркина М. А. | JELLY-FORMING ABILITY OF PECTINS OF FRESH AND FROZEN RED CURRANT BERRIES | 45 | 2 | 2017 |