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Search results: 4 articles
Search string: levels of injection
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Донец А. П., Покинтелица Н. И. | ANALYSIS OF THE INFLUENCE OF MECHANICAL PROCESSING ON STRUCTURAL, MECHANICAL, PHYSICAL AND CHEMICAL PROPERTIES OF RAW MEAT | 47 | 4 | 2017 |
| 2 | Иванов С. В., Кишенько И. И., Крыжова Ю. П. | SUBSTANTIATION OF FORMULA COMPONENTS OF MULTIFUNCTIONAL CURING COLLOIDAL SYSTEMS FOR WHOLE-MUSCLE MEAT PRODUCTS | 32 | 1 | 2014 |
| 3 | Ибрагимов Т. С., Чеботарь А. В., Новоселов А. Г. | ETHANOL PRODUCTION WITH LOW TEMPERATURE TECHNOLOGY IN SHELL-AND-TUBE JET INJECTION FERMENTER | 24 | 1 | 2012 |
| 4 | Киселева Т. Ф., Маслов А. А. | Condition and tendencies of development Russian and regional juice the market | 14 | 3 | 2009 |