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Search results: 5 articles
Search string: maturation
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Гуринович Г. В., Патракова И. С., Хренов В. А. , Патшина М. В., Шевченко А. И. | Effect of Dry Aging on Beef Muscle Proteins | 53 | 3 | 2023 |
| 2 | Гуринович Г. В., Патракова И. С., Хренов В. А. | Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef | 52 | 1 | 2022 |
| 3 | Гуринович Г. В., Малютина К. В., Серегин С. А., Патракова И. С. | The Effect of Acid Composition on the Fermentation Process of Pork Fat | 50 | 1 | 2020 |
| 4 | Меренкова С. П., Потороко И. Ю., Захаров И. В., Байбаков В. И. | PROSPECTS OF USING PROBIOTIC MICROORGANISMS IN WHOLE MUSCLE PRODUCT PROCESSING | 36 | 1 | 2015 |
| 5 | Орлюк Ю. Т., Степанищев М. И. | THE RESEARCH OF PROTEOLYSIS AND LIPOLYSIS IN CHEESES WITH MOLD | 30 | 3 | 2013 |