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Search results: 5 articles
Search string: maturing
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Вобликова Т. В., Садовой В. В., Барыбина Л. И. | Sheep’s Milk Camembert Ripening: Transformation of Fatty-Acid Profile | 49 | 3 | 2019 |
| 2 | Логинов В. А., Гаврилова Н. Б. | REASONED CHOICE OF THE FERMENT AND STUDING THE TECHNOLOGICAL PRODUCTION PARAMETERS OF SEMIHARD CHEESE | 29 | 2 | 2013 |
| 3 | Симоненкова А. П., Иванова Т. Н. | Substantiation of basic technological parameters of whipped frozen dessert manufacture | 21 | 2 | 2011 |
| 4 | Остроумов Л. А., Николаева Е. . | Role of microflora in formation sensoric properties of cheese | 15 | 4 | 2009 |
| 5 | Остроумов Л. А., Майоров А. А., Николаева Е. А. | Dynamics of formation of figure in cheeses | 14 | 3 | 2009 |