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Search results: 7 articles
Search string: microflora
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Зенькова М. Л., Мельникова Л. А. | Microbiological Assessment of Wheat and Buckwheat Sprouting Process | 51 | 4 | 2021 |
| 2 | Пискаева А. И., Дышлюк Л. С., Сидорин Ю. Ю. | CLUSTER SILVER INFLUENCE ON PATHOGENIC MICROFLORA OF AGRO-INDUSTRIAL ORGANIC WASTE | 41 | 2 | 2016 |
| 3 | Боровицкий М. В., Гаврилов Г. Б. | INFLUENCE OF COMPOSITION AND PROPERTIES OF MILK OBTAINED FROM COWS OF DIFFERENT BREEDS ON CHEESE DEVELOPMENT | 24 | 1 | 2012 |
| 4 | Контарева В. Ю., Крючкова В. В., Яценко Н. Н. | TECHNOLOGY AND QUALITY INDICES OF ENRICHED SOUR MILK BIOPRODUCTS | 24 | 1 | 2012 |
| 5 | Зеленский В. А., Короткий И. А. | THE INFLUENCE OF PACKAGING OF SOFT BRINE-RIPENED CHEESES IN POLYMER FILM ON PRODUCT RIPENING AND QUALITY | 22 | 3 | 2011 |
| 6 | Садовая Т. Н. | ЕFFECT OF CHEESE RIPENING TEMPERATURE ON ORGANOLEPTIC AND BIOCHEMICAL PROPERTIES OF MOLD-TYPE CHEESES | 22 | 3 | 2011 |
| 7 | Галстян А. Г., Буянова Е. О., Иванова А. Ю. | New technology in the production of concentrated milk drinks | 20 | 1 | 2011 |