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Search results: 5 articles
Search string: modification
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Щербакова Н. А., Мистенева С. Ю., Руденко О. С., Кондратьев Н. Б., Баскаков А. В. | Effect of Oat-Based Ingredients on the Quality of Pastry Products | 51 | 4 | 2021 |
| 2 | Ульрих Е. В. | The study of the modified flocculants properties for whey components isolation | 48 | 2 | 2018 |
| 3 | Старовойтова К. В., Терещук Л. В. | Development of mayonnaise recipes considering the main trends in product range improvement | 48 | 1 | 2018 |
| 4 | Ивашина О. А., Терещук Л. В., Старовойтова К. В., Тарлюн М. А. | TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS | 38 | 3 | 2015 |
| 5 | Иванец В. Н., Бородулин Д. М., Сухоруков Д. В. | STUDY OF THE DIRECTION AND SPEED OF AIR FLOW IN THE WORKING CHAMBER OF A CENTRIFUGAL MIXER | 28 | 1 | 2013 |