ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 5 articles
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Authors Title Volume Issue Year
1 Смагина М. Н., Смагин Д. А. Temperature Changes in Meat Products Fried in Steam-Convection Oven 54 1 2024
2 Кирюхина А. Н., Григорьева Р. З., Кожевникова А. Ю. Bread Production and Bakery Products in Russia: Current State and Prospects 49 2 2019
3 Ульрих Е. В. The study of the modified flocculants properties for whey components isolation 48 2 2018
4 Ботов М. И., Малахов И. В., Кобылянский И. Г. CONSIDERATION OF ADDITIONAL ENERGY CONSUMPTION IN SMALL-SIZED REFRIGERATED SALES CABINET 43 4 2016
5 Стабровская О. И., Морозова Е. В., Короткова О. Г., Романов А. С. Research of influence of millet flakes on quality of bread from multicomponent mixes 17 2 2010