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1 |
Просеков А. Ю., Веснина А. Д., Любимова Н. А., Чекушкина Д. Ю., Михайлова Е. С. |
Consumer Genomics in Personalized Nutrition
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55 |
2 |
2025 |
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2 |
Ганиева И. А., Шадрин В. Г., Шемчук М. А. |
Local Farm Food Network: Brand Analysis
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55 |
2 |
2025 |
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3 |
Гусейнова Б. М., Мусаева Р. Т. |
Low-Temperature Preservation of Cherries
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54 |
1 |
2024 |
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4 |
Горбачева М. В., Тарасов В. Е., Калманович С. А., Сапожникова А. И. |
Ostrich Fat Production Using Electrolyzed Fluid
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50 |
1 |
2020 |
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5 |
Белецкая М. Е., Владимиров А. А., Козлова О. В., Милентьева И. С. |
ROLLER DRYER FOR DRYING MILK IN LOW-TONNAGE CONDITIONS
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49 |
4 |
2019 |
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6 |
Балаева Е. В., Краус С. В. |
IMPROVEMENT OF PRODUCTION TECHNOLOGY CAKE MUFFIN WITH THE USE OF STARCH-CONTAINING RAW MATERIAL
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30 |
3 |
2013 |
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7 |
Зотов В. П., Грязнова Н. Л. |
FORMS OF ECONOMIC ORGANIZATION IN THE AGRICULTURAL SECTOR OF ECONOMICS
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27 |
4 |
2012 |
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8 |
Гринюк А. В., Кригер О. В. |
USE OF LIQUID NITROGEN IN THE TECHNOLOGIES OF FARM ANIMAL BLOOD PROCESSING
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23 |
4 |
2011 |
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9 |
Зальцман В. А. |
ECONOMIC EXPEDIENCY OF AGRICULTURAL HOLDINGS CREATION
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22 |
3 |
2011 |
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10 |
Курбанова М. Г., Аветисян Г. А. |
Research of influence of κ-casein hydrolysis degree on gels properties
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16 |
1 |
2010 |
