Article search
Search results: 6 articles
Search string: preservation
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Рожнов Е. Д., Школьникова М. Н., Аббазова В. Н. | Effect of Production Process and Raw Material Quality on Carotenoid Content in Pumpkin Pulp and Its Optical Properties | 55 | 2 | 2025 |
| 2 | Иванова М. И., Янченко Е. В., Янченко А. В., Вирченко И. И. | Quality and Optimal Shelf Life of Late Season Green Cabbage | 51 | 4 | 2021 |
| 3 | Розалёнок Т. А. | STUDY AND DEVELOPMENT OF METHOD FOR SHELF LIFE EXTENDING OF FLOUR CONFECTIONERY PRODUCTS | 41 | 2 | 2016 |
| 4 | Короткая Е. В., Короткий И. А., Ибрагимова Е. А. | DEVELOPMENT OF THE TECHNOLOGY OF LOW TEMPERATURE PRESERVATION OF THERMOPHILIC LACTIC ACID STARTERS | 22 | 3 | 2011 |
| 5 | Короткая Е. В. | Investigation of properties of cryopreserved lactic ferments | 20 | 1 | 2011 |
| 6 | Лучина Н. А. | The characteristics of fruit-berry canned food | 14 | 3 | 2009 |