|
|
  |
|
|
|
|
1 |
Kalkova Natalia, Yarosh Olga, Babak Svetlana |
Factors and Behavioral Patterns of Milk Consumption in the Crimea
|
56 |
1 |
2026 |
|
2 |
Chernichenko Svetlana, Kotov Roman |
Key Benchmarks for Financial Recovery of Commodity Producers in the Regional System of Anti-Crisis Management: Agricultural Organizations of the Kemerovo Region
|
55 |
4 |
2025 |
|
3 |
Ганиева И. А., Шадрин В. Г., Шемчук М. А. |
Local Farm Food Network: Brand Analysis
|
55 |
2 |
2025 |
|
4 |
Молибога Е. А., Леушкина В. В. |
Limnospira fusiformis from Lake Solenoe, Omsk: Rationalizing Marketing and Research
|
54 |
4 |
2024 |
|
5 |
Черниченко С. Г., Котов Р. М. |
Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model
|
54 |
1 |
2024 |
|
6 |
Шемчук М. А., Комарчева О. С., Шадрин В. Г. |
Marketing Communication Barriers and How to Overcome Them
|
53 |
2 |
2023 |
|
7 |
Черкунова А. Д., Храмова В. Н., Мгебришвили И. В., Животова Т. Ю. |
ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING
|
46 |
3 |
2017 |
|
8 |
Сурай Н. М., Высоцкая О. А. |
CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET
|
44 |
1 |
2017 |
|
9 |
Крикунова Л. Н., Дубинина Е. В., Алиева Г. А. |
OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES
|
41 |
2 |
2016 |
|
10 |
Дмитриева Н. В., Габинская О. С. |
THE WAYS AND INSTRUMENTS FOR IMAGE FORMATION OF VODKA BRAND IN THE HORECA CHAIN
|
39 |
4 |
2015 |
|
11 |
Казаков И. О., Киселева Т. Ф., Цветков Е. В. |
STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO
|
34 |
3 |
2014 |
|
12 |
Киселев В. М., Григорьева Р. З., Зоркина Н. Н. |
The resource analysis of regional sources of white baker's flour
|
16 |
1 |
2010 |
