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1 |
Гиро Т. М., Ильина Л. А. , Ильина Л. А. |
Effect of Diet Supplements on Rumen Microbiome in Young Ram
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54 |
4 |
2024 |
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2 |
Воронов Е. В. |
Electrophysical Microwave Installation for Heat Treatment of Animal Slaughter Waste
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54 |
2 |
2024 |
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3 |
Хвостов А. А., Хвостов А. А., Магомедов Г. О., Ряжских В. И., Ряжских В. И., Журавлев А. А., Магомедов М. Г., Плотникова И. В., Таратухин А. С. |
Microwave-Convective Processing of Whipped Bread: Mathematical Modeling
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54 |
1 |
2024 |
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4 |
Shelekhova Nataliya, Abramova Irina, Shelekhova Tamara |
Inorganic Acid Anions in Distilled Alcoholic Beverages: Capillary Electrophoresis with Conductometric Detection
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53 |
4 |
2023 |
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5 |
Perevozchikova Maria, Domsky Igor, Berezina Yulia, Sergeyev Alexey, Economov Alexandr |
Serum Alkaline Phosphatase in Free-Ranging Male Moose Alces alces (Linnaeus 1758) of Different Age Groups
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53 |
4 |
2023 |
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6 |
Гиро Т. М., Куликовский А. В., Гиро А. В. |
Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein
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53 |
2 |
2023 |
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7 |
Тихонов С. Л., Тихонова Н. В., Турсунов Х. Х., Данилова И. Г., Лазарев В. А. |
Peptides of Trypsin Hydrolyzate in Bovine Colostrum
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53 |
1 |
2023 |
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8 |
Магомедов Г. О., Хвостов А. А., Хвостов А. А., Журавлев А. А., Магомедов М. Г., Таратухин А. С., Плотникова И. В. |
Formation of Whipped Yeast-Free Bread Crumb with Intensive Microwave Convective Baking
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52 |
3 |
2022 |
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9 |
Харитонов В. Д., Асафов В. А., Искакова Е. Л., Танькова Н. Л., Головач Т. Н., Курченко В. П. |
Quality Control of Colostrum and Protein Calf Milk Replacers
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51 |
1 |
2021 |
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10 |
Школьникова М. Н., Бакин И. А., Мустафина А. С., Алексенко Л. А. |
Extracting Vitabiotic Pharmaceutical Substances from Berry Raw Materials: Optimization of Processes
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48 |
4 |
2018 |
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11 |
Иркитова А. Н., Функ И. А., Дорофеев Р. В. |
SOME ASPECTS OF BIOTECHNOLOGY OF PROBIOTIC FERMENTED MILK DRINK BASED ON COMBINED STARTER
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42 |
3 |
2016 |
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12 |
Бородулин Д. М., Будрик В. Г., Шулбаева М. Т., Шафрай А. В. |
DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE
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41 |
2 |
2016 |
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13 |
Федосеева У. С., Помозова В. А. |
TOOLS OF STATISTICAL ANALYSIS IN BREWING
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37 |
2 |
2015 |
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14 |
Бородулин Д. М., Комаров С. С. |
SMOOTHING ABILITY OF A CONTINUOUS ACTION DRUM MIXER WITH ADJUSTABLE BLADES
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31 |
4 |
2013 |
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15 |
Карнадуд Е. Н., Исхаков Р. Р., Якимчук К. С., Котляров Р. В., Федосенков Б. А. |
VOLUMETRIC CONTINUOUS-TYPE AND BATCH DOSERS PERFORMANCE MODELING
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29 |
2 |
2013 |
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16 |
Остроумов Л. А., Гаврилов В. Г. |
BIOTRANSFORMATION OF LACTOSE ENZYME PREPARATIONS β-GALACTOSIDASE
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28 |
1 |
2013 |
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17 |
Майоров А. А., Мироненко И. М., Яшкин А. И. |
USING GLUCONO-DELTA-LACTONE FOR THE PRODUCTION OF SOFT CHEESE FROM RESTORED WHOLE MILK
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27 |
4 |
2012 |
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18 |
Поляков В. А., Абрамова И. М. |
IDENTIFICATION OF ETHANOL OF DIFFERENT ORIGIN FOR IMPROVEMENT OF QUALITY AND SAFETY CONTROL OF LIQUEUR-VODKA PRODUCTS
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26 |
3 |
2012 |
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19 |
Мартыненко Н. С., Романов А. С., Богер В. Ю., Беккер М. А. |
The Use of the Device «Structurometer 1» for Testing Physico-mechanical Properties of the Crumb
Formed during Bun Baking
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17 |
2 |
2010 |
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20 |
Попов А.
., Черкасова Е.
., Баранова В., Шпанько Д., Шайдулина Т.
. |
Comparative studying of some kinds of the clover growing in coal-mining regions of Western Siberia
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15 |
4 |
2009 |
