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Search results: 4 articles
Search string: salting
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Рогов Г. Н. , Смирнова Т. С., Топникова Е. В. | Studies on the Selection of Propionic Acid Bacteria for Rindless Semi-Hard Cheeses | 56 | 1 | 2026 |
| 2 | Мышалова О. М., Гуринович Г. В., Патракова И. С., Серегин С. А. | Improving the Salting Technology for Fermented Maral Meat Products | 48 | 4 | 2018 |
| 3 | Никифорова А. П., Ханхалаева И. А. | INVESTIGATION OF BEEF SALTING PROCESS USING BACTERIAL CONCENTRATES | 23 | 4 | 2011 |
| 4 | Мелихова Т. А., Данилов М. Б., Колесникова Н. В. | Development of a Cooked and Smoked Meat Product from Mutton | 19 | 4 | 2010 |