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Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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7
articles
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securities issue
№
Authors
Title
Volume
Issue
Year
1
Старченко Е. Н., Вержицкий Д. Г.
Assessment of Exchange Options for Attracting External Financing by Small and Medium Businesses
51
3
2021
2
Баженова Б. А., Забалуева Ю. Ю., Данилов М. Б., Вторушина И. А., Бадмаева Т. М.
Yak Meat as a Lucrative Raw Material for Meat Products
48
3
2018
3
Гуринович Г. В., Малютина К. В., Субботина М. А.
STUDY OF COMPOSITION AND PROPERTIES OF PORK ADIPOSE TISSUE DEPENDING ON CATEGORY OF FATNESS IN ORDER TO SUPPORT THE DIRECTION OF ITS RATIONAL USE
39
4
2015
4
Иванов С. В., Кишенько И. И., Крыжова Ю. П.
SUBSTANTIATION OF FORMULA COMPONENTS OF MULTIFUNCTIONAL CURING COLLOIDAL SYSTEMS FOR WHOLE-MUSCLE MEAT PRODUCTS
32
1
2014
5
Черевко А. И., Скрыпник В. А.
POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES
29
2
2013
6
Тихонова Н. В., Позняковский В. М.
Experimental and clinical tests of baa «Eramin»
21
2
2011
7
Руднев С. Д., Вайман Е. Ф., Яремчук А. И.
Intensification and quality improvement of selective disintegration with adhesive softening of plant tissue
17
2
2010
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