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Search results: 2 articles
Search string: sensoric
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Остроумов Л. А., Николаева Е. . | Role of microflora in formation sensoric properties of cheese | 15 | 4 | 2009 |
| 2 | Архипов А. Н. | Processed cheese products «Rada» and «Floris» | 14 | 3 | 2009 |