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Search results: 5 articles
Search string: steam-convection oven
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Смагина М. Н., Смагин Д. А. | Temperature Changes in Meat Products Fried in Steam-Convection Oven | 54 | 1 | 2024 |
| 2 | Маркова Ю. В., Марков А. С., Романов А. С. | Peculiarities of using steam-convection oven for production of bakery products | 48 | 2 | 2018 |
| 3 | Давыденко Н. И., Уржумова А. И., Шевелева Г. И., Григорьева Р. З. | EFFECT OF BAKING MODES AND OPTIONSIN A STEAM-CONVECTION OVEN ON QUALITY OF BUNS | 44 | 1 | 2017 |
| 4 | Баранец С. Ю., Куракин М. С., Костина Н. Г., Мотырева О. Г., Клишина М. Н. | EFFECT OF RAW MATERIAL PROCESSING TECHNIQUES ON CONSUMER CHARACTERISTICS OF FINISHED GOODS | 36 | 1 | 2015 |
| 5 | Куракин М. С., Баранец С. Ю., Костина Н. Г., Мотырева О. Г. | INFLUENCE OF METHOD OF VEGETABLE RAW MATERIALS PROCESSING ON CONSUMER PROPERTIES OF GOODS | 34 | 3 | 2014 |