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Search results: 6 articles
Search string: sucrose
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Куренков С. А. , Куренкова Л. А., Смыков И. Т. , Гнездилова А. И. | Sugar vs. Sugar Substitutes in Condensed Dairy Products: Electron Microscopy and Rheology | 56 | 1 | 2026 |
| 2 | Большакова Е. И. | Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk | 52 | 4 | 2022 |
| 3 | Шобанова Т. В., Творогова А. А. | The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream | 51 | 3 | 2021 |
| 4 | Ландиховская А. В., Творогова А. А., Казакова Н. В., Гурский И. А. | The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream | 50 | 3 | 2020 |
| 5 | Верещагин А. Л., Резниченко И. Ю., Бычин Н. В. | Thermal Analysis in the Quality Study of Chocolate and Confectionery Products | 49 | 2 | 2019 |
| 6 | Куприец А. А., Шингарева Т. И. | RISE FUNGUS ACTIVITY IN DIFFERENT FERMENTATION MEDIUMS FOR ITS APPLICATION IN DAIRY INDUSTRY | 47 | 4 | 2017 |