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Search results: 4 articles
Search string: suspension
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Славянский А. А., Митрошина Д. П., Грибкова В. А., Карамзин А. В. | Fractionation of Bulk Food Products | 52 | 1 | 2022 |
| 2 | Давыденко В. А., Гралевская И. В., Шарапова Л. Н. | Processed cheese products with vegetable raw materials | 21 | 2 | 2011 |
| 3 | Остроумов Л. А., Гралевская И. В., Давыденко В. А., Брагинский В. И. | The technology factor influence on the combined cheese product quality | 21 | 2 | 2011 |
| 4 | Остроумов Л. А., Азолкина Л. Н. | Development of technology of processed cheeses with use of vegetative raw material | 13 | 2 | 2009 |