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Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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7
articles
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thermodynamic similarity
№
Authors
Title
Volume
Issue
Year
1
Багаев А. А., Бобровский С. О.
Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency
53
2
2023
2
Нугманов А. Х., Титова Л. М., Алексанян И. Ю., Фоменко Е. В.
OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION
39
4
2015
3
Белоусова О. С., Дышлюк Л. С., Австриевских А. Н., Щетинин М. П.
INVESTIGATION OF THERMODYNAMIC AND rheological PROPERTIES OF NATURAL POLIMERS LOOKING FOR PHARMACEUTICAL PURPOSES CAPSULES
35
4
2014
4
Бибик И. В., Лоскутова Е. В.
SCIENTIFIC BASIS FOR THE QUANTITY OF DIHYDROQUERCETIN USED IN THE DEVELOPMENT OF «GRAPE» KVASS TECHNOLOGY
32
1
2014
5
Лисин П. А., Мусина О. Н., Кистер И. В.
STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT
32
1
2014
6
Есина З. Н., Мирошников А. М., Корчуганова М. Р.
PREDICTION PHASE EQUILIBRIA IN THE GLYCOLS AND GLYCOL ETHERS
30
3
2013
7
Поляков В. А., Абрамова И. М.
IDENTIFICATION OF ETHANOL OF DIFFERENT ORIGIN FOR IMPROVEMENT OF QUALITY AND SAFETY CONTROL OF LIQUEUR-VODKA PRODUCTS
26
3
2012
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