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Search results: 8 articles
Search string: tomato
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Borodina Ekaterina, Kozlova Oksana, Boger Veronika, Proskuryakova Larisa, Yustratov Vladimir | Solanaceae Leaves as are Sources of Antioxidants and Vitamin D | 55 | 1 | 2025 |
| 2 | Heriyanto Stefanny, Romulo Andreas | Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics | 53 | 4 | 2023 |
| 3 | Оганесянц Л. А., Панасюк А. Л., Кузьмина Е. И., Свиридов Д. А., Ганин М. Ю., Шилкин А. А. | Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.) | 53 | 3 | 2023 |
| 4 | Чусова А. Е. , Жаркова И. М., Коркина А. В. , Пронькина А. А., Хиценко В. П. | Alcoholic Drinks with Tomato Products | 52 | 3 | 2022 |
| 5 | Худяков Д. А., Соснин М. Д., Маунассар Е. Х. А. , Течаканон Ч. , Симер К. , Топфль С. , Шорсткий И. А. | Pulsed Electric Field Processing as an Effective Tomato Peeling Method | 52 | 1 | 2022 |
| 6 | Белокурова Е. С., Панкина И. А. | Comparative analysis of concentrated tomato products on carotenoid content | 48 | 2 | 2018 |
| 7 | Борисова А. В., Макарова Н. В. | EXPERIMENTAL DEFINITION OF PHYSICO-CHEMICAL AND ANTIOXIDANT INDICES OF FOUR KINDS OF VEGETABLES | 25 | 2 | 2012 |
| 8 | Скрипко О. В., Кадникова И. А., Седых В. В. | GROUNDS FOR PARAMETERS OF MANUFACTURING PROTEIN LYCOPIN PRODUCT FOR FOOD CONCENTRATES | 24 | 1 | 2012 |