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Search results: 2 articles
Search string: trehalose
№ | Authors | Title | Volume | Issue | Year |
---|---|---|---|---|---|
1 | Большакова Е. И. | Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk | 52 | 4 | 2022 |
2 | Ландиховская А. В., Творогова А. А., Казакова Н. В., Гурский И. А. | The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream | 50 | 3 | 2020 |