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1 |
Кишилова С. А., Леонова В. А., Митрова В. А., Рожкова И. В. |
Advanced Biotechnological Solutions for Lactic Acid Bacteria in Dairy Industry: From Strain Selection to Probiotic Products
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55 |
3 |
2025 |
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2 |
Tuzhilkin Vyacheslav, Petrov Sergey, Podgornova Nadezda |
Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions
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53 |
4 |
2023 |
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3 |
Баженова Б. А., Бурханова А. Г., Забалуева Ю. Ю., Добрецкий Р. А. |
Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion
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51 |
2 |
2021 |
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4 |
Мизанбекова С. К., Богомолова И. П., Шатохина Н. М., Богомолов А. В. |
Innovative Decisions in the Production Quality Control of Flour Milling
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48 |
3 |
2018 |
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5 |
Корниенко В. В., Мельник Л. Н., Таран В. М. |
Apparatus design for the dehydration process of the of fermentation mixture distillate by mordenite to obtain fuel ethanol
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35 |
4 |
2014 |
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6 |
Дюжев А. В., Киселева Т. Ф., Кардашева М. В. |
INFLUENNCE OF WAATER MINERRAL COMPOOSITION ONN BEVERAGGE TASTE
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30 |
3 |
2013 |
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7 |
Гощанская М. Н., Фетисов Е. А., Червецов В. В., Галстян А. Г. |
Scientific bases development of conservation of milk-based products with intermediate humidity
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20 |
1 |
2011 |
