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Search results: 4 articles
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№ | Authors | Title | Volume | Issue | Year |
---|---|---|---|---|---|
1 | Майтаков А. Л., Сарафанов А. А. | PLANT- AND WHEY-BASED SUSTAINABLE TECHNOLOGY: DEVELOPMENT POTENTIAL | 50 | 2 | 2020 |
2 | Панфилов В. А. | FOOD SECURITY OF RUSSIA AND THE SIXTH TECHNOLOGICAL MODE IN AGRO-INDUSTRIAL COMPLEX | 37 | 2 | 2015 |
3 | Сергеева И. Ю. | IMPROVEMENT OF PROCESSES OF INCREASING BIOLOGICAL STABILITY OF FERMENTED BEVERAGES | 33 | 2 | 2014 |
4 | Буянов О. Н., Буянова И. В. | MODELING OF FOOD PRODUCTS FREEZING IN THE MULTIZONED COMBINED REFRIGERATION SUPPLY SYSTEM | 27 | 4 | 2012 |