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Search results: 2 articles
Search string: whey.
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Лупинская С. М., Васильева О. Г., Гралевская И. В. | TECHNOLOGICAL PARAMETERS OF THE BIOLOGICALLY ACTIVE SUBSTANCE EXTRACTION FROM WILD RAW MATERIALS WITH CURD WHEY | 27 | 4 | 2012 |
| 2 | Остроумов Л. А. | THE CONTRIBUTION OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE SCIENCE OF MILK | 26 | 3 | 2012 |