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Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results:
7
articles
Search string:
working capital cycle
№
Authors
Title
Volume
Issue
Year
1
Старченко Е. Н., Вержицкий Д. Г.
Assessment of Exchange Options for Attracting External Financing by Small and Medium Businesses
51
3
2021
2
Скоблякова И. В., Ефремова С. М.
Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry
51
3
2021
3
Зотов В. П., Жидкова Е. А., Васильев К. А.
METHODOLOGICAL APPROACHES TO PRODUCT ASSORTMENT MANAGEMENT STRATEGY THROUGH WORKING CAPITAL DEMANDS AT AGRICULTURAL ENTERPRISES
34
3
2014
4
Зотов В. П., Жидкова Е. А.
DETERMINATION OF THE WORKING CAPITAL IN THE MODERN ECONOMY
33
2
2014
5
Жидкова Е. А., Перемитина Н. Ю.
RELATIVE FINANCIAL STABILITY AS THE INDEX OF FINANCIAL POSITION OF ENTERPRISE
31
4
2013
6
Червецов В. В., Гощанская М. Н., Галстян А. Г.
Innovation Technique of Butter Production from High Fat Cream
21
2
2011
7
Сафьянов Д. А., Пехтерева А. А., Туксина К. С.
Prospects of development of a baking production. An experimental substantiation to working out and an estimation of quality of bread, bakery and flour confectionery products of a functional purpose
13
2
2009
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