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Search results: 2 articles
Search string: Cracker
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Стаценко Е. С., Штарберг М. А., Бородин Е. А. | Isoflavonoids in Soy and Soy-Containing Foods | 52 | 2 | 2022 |
| 2 | Зайцева И. И., Шеламова С. А., Дерканосова Н. М. | Effect of Pumpkin Husks on Cracker Dough Fermentation | 49 | 3 | 2019 |