ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 7 articles
Search string: Ripening
Authors Title Volume Issue Year
1 Субботина М. А., Лобова Т. В., Долголюк И. В. STUDY ON POST-HARVEST RIPENING OF PINONS OF SIBERIAN STONE PINE 42 3 2016
2 Печенина А. А., Севодин В. П. ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI 30 3 2013
3 Остроумов Л. А., Зеленский В. А. INVESTIGATION OF ANISOTROPIC CONTENT OF BRINSEN CHEESE "ARMYANSKAYA" IN THE PROCESS OF RIPENING 23 4 2011
4 Остроумов Л. А., Гралевская И. В., Зеленский В. А., Шарапова Л. Н. Soft Acid-Rennet Cheese Manufacture: Milk Ripening Peculiarities 21 2 2011
5 Садовая Т. Н. The study of biochemical characteristics of mold-type cheeses during ripening 20 1 2011
6 Садовая Т. Н. Investigation of Microstructure of Cheeses with Blue Mold 19 4 2010
7 Остроумова Т. А., Хуснуллина Н. В., Шахматов Р. А. The study of milk ripening in soft acid-rennet cheeses production 16 1 2010