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1 |
Лисовая Е. В., Викторова Е. П., Свердличенко А. В., Жане М. Р. |
Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins
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53 |
3 |
2023 |
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2 |
Бредихин С. А. , Мартеха А. Н., Торопцев В. В., Каверина Ю. Е. , Короткий И. А. |
Sonochemical Effects on Wheat Starch
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53 |
3 |
2023 |
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3 |
Нициевская К. Н., Станкевич С. В., Бородай Е. В. |
Ultrasound Treatment of Iota-Carrageenan and Guar Gum
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53 |
2 |
2023 |
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4 |
Паймулина А. В. , Потороко И. Ю., Науменко Н. В., Мотовилов О. К. |
Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery
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53 |
1 |
2023 |
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5 |
Алексеев Г. В., Егорова О. А., Молдованов Д., Егоров А. Н. |
Spray Drying of Food Suspensions: Upgrading Capabilities
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49 |
1 |
2019 |
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6 |
Романчиков С. А. |
Ultrasound and Infrared Radiation in Pasta Production
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48 |
3 |
2018 |
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7 |
Казаков И. О., Киселева Т. Ф., Еремина И. А., Микова Д. С. |
INFLUENCE OF ULTRASONIC TREATMENT ON SHELF LIFE OF DRINKS BASED ON GRAIN RAW MATERIALS
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36 |
1 |
2015 |
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8 |
Шестернин В. И., Кузовников Ю. М., Хмелев В. Н., Севодин В. П. |
INFLUENCE OF ULTRASOUND ON CLARIFICATION OF WINES FROM EARLY RIPENING GRAPE VARIETIES GROWN IN THE ALTAI TERRITORY
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33 |
2 |
2014 |
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9 |
Захарова Л. М., Пушмина И. Н., Дятлов А. В. |
CHEMICAL COMPOSITION AND CONTENT OF EXTRACTIVES AND POLYSACCHARIDES IN TUBERS AND LEAVES OF STACHYS
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30 |
3 |
2013 |
