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Search results: 6 articles
Search string: demand
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Казанцева Е. Г., Лямкин И. И. | Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems | 53 | 1 | 2023 |
| 2 | Молибога Е. А., Сухостав Е. В., Козлова О. А., Зинич А. В. | Functional Food Market Analysis: Russian and International Aspects | 52 | 4 | 2022 |
| 3 | Кокряцкая Н. С., Крапива T. В. | COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY | 44 | 1 | 2017 |
| 4 | Зотов В. П., Жидкова Е. А., Васильев К. А. | METHODOLOGICAL APPROACHES TO PRODUCT ASSORTMENT MANAGEMENT STRATEGY THROUGH WORKING CAPITAL DEMANDS AT AGRICULTURAL ENTERPRISES | 34 | 3 | 2014 |
| 5 | Казаков И. О., Киселева Т. Ф., Цветков Е. В. | STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO | 34 | 3 | 2014 |
| 6 | Секлецова О. В., Секлецова О. В., Кузнецова О. С., Михайлова И. А. | ECONOMIC ASSESSMENT OF PRODUCTION OF A NEW PRODUCT OF FUNCTIONAL AND TREATMENT-AND-PROPHYLACTIC PRESCRIPTION | 28 | 1 | 2013 |