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Search results: 6 articles
Search string: fructose
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Шобанова Т. В., Творогова А. А. | The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream | 51 | 3 | 2021 |
| 2 | Позднякова О. Г., Егушова Е. А., Тыщенко Е. А. | Functional Confectionery Products: Development of Production Process | 48 | 3 | 2018 |
| 3 | Магомедов Г. О., Лобосова Л. А., Журахова С. Н. | JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES | 46 | 3 | 2017 |
| 4 | Плеханова Е. А., Банникова А. В., Шестопалова Н. Е., Птичкина Н. М. | THE WHIPPED DESSERT ON THE BASIS OF WHEY WITH CITRI-FI FOOD FIBERS | 32 | 1 | 2014 |
| 5 | Плеханова Е. А., Банникова А. В., Птичкина Н. М. | DEVELOPMENT OF TECHNOLOGY AND COMPOSITIONS OF MILK DESSERTS WITH DIETARY PURPOSES | 30 | 3 | 2013 |
| 6 | Гощанская М. Н., Петров А. Н., Радаева И. А., Туровская С. ., Галстян А. Г. | Water activity in fructose solutions | 18 | 3 | 2010 |