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Search results: 4 articles
Search string: lipolysis
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Гуринович Г. В., Малютина К. В., Серегин С. А., Патракова И. С. | The Effect of Acid Composition on the Fermentation Process of Pork Fat | 50 | 1 | 2020 |
| 2 | Орлюк Ю. Т., Степанищев М. И. | THE RESEARCH OF PROTEOLYSIS AND LIPOLYSIS IN CHEESES WITH MOLD | 30 | 3 | 2013 |
| 3 | Остроумов Л. А. | THE CONTRIBUTION OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE SCIENCE OF MILK | 26 | 3 | 2012 |
| 4 | Смирнова И. А., Хатминская М. Д., Смирнов С. А. | Thermo-acid coagulation in the new formulaof the cottage cheese product | 13 | 2 | 2009 |