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Search results: 5 articles
Search string: microbiology changes
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Марьин В. А., Харитонов Д. В., Харитонова И. В. | THE UNSOLVED FUNDAMENTAL PROBLEMS OF GENERAL MICROBIOLOGY | 37 | 2 | 2015 |
| 2 | Осипова М. О., Мышалова О. М. | STUDY OF BIOCHEMICAL PROCESSES DURING SALTING AND MATURATION OF MARAL MEAT | 30 | 3 | 2013 |
| 3 | Плотников Д. А. | GROUNDS FOR THE CONDITIONS AND KEEPING PERIOD FOR PICKLED MUSHROOMS | 22 | 3 | 2011 |
| 4 | Смирнова И. А., Хатминская М. Д., Смирнов С. А. | Thermo-acid coagulation in the new formulaof the cottage cheese product | 13 | 2 | 2009 |
| 5 | Плотников Д. А. | Grounds for period storage tinned food pickled mushrooms | 12 | 1 | 2009 |