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1 |
Куприна А. О., Мамаев А. В., Симоненкова А. П., Яркина М. В. |
CHANGES IN THE ELEMENTS OF THE MICROSTRUCTURE OF BUTTER WITH ANTIOXIDANT COMPLEX DURING STORAGE
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36 |
1 |
2015 |
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2 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
USING A FELT CIRCLES WHEN GRINDING KERNEL OATS
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35 |
4 |
2014 |
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3 |
Буянова И. В., Какимов А. К., Кабулов Б. Б., Мустафаева А. К., Остроумов Л. А. |
USE OF X-RAY MICROANALYSIS TO STUDY CHEMICAL ELEMENTS AND THE MICROSTRUCTURE OF SHREDDED MEAT AND BONE RAW MATERIAL
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33 |
2 |
2014 |
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4 |
Марьин В. А., Верещагин А. Л., Фомина И. Г. |
ESTIMATION OF CONSUMER PROPERTIES AND SURFACE MORPHOLOGY OF THE UNGROUND BUCKWHEAT OF DIFFERENT COLORS
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31 |
4 |
2013 |
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5 |
Архипов А. Н., Позднякова А. В., Крупин А. В., Баканов М. В. |
COMPARATIVE RESEARCH OF MICROSTRUCTURE AND COMPOSITION
OF STABILIZERS FROM PLANT RAW MATERIALS
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23 |
4 |
2011 |
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6 |
Ермолаев В. А. |
Investigation of a microstructure of cheese with various degree of ripeness before and after drying
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21 |
2 |
2011 |
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7 |
Шмалько Н. А., Чалова И. А., Моисеенко Н. А., Ромашко Н. Л. |
Microstructure features and chemical composition of amaranth grain processing food products
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20 |
1 |
2011 |
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8 |
Садовая Т. Н. |
Investigation of Microstructure of Cheeses with Blue Mold
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19 |
4 |
2010 |
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9 |
Магомедов Г. О., Пономарева Е. И., Рязанова Л. Ю., Прибыткова О. В. |
Study of Microstructure of Aerated Unleavened Dough for Bakery Goods of Prolonged Shelf-Life
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19 |
4 |
2010 |
