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Search results: 5 articles
Search string: minerals
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Зенькова М. Л. | MINERAL AND AMINO ACID COMPOSITION OF GERMINATED AND CANNED WHEAT GRAINS | 49 | 4 | 2019 |
| 2 | Марьин В. А., Верещагин А. Л. | THE INFLUENCE OF HEAT TREATMENT ON THE AVAILABILITY OF MINERAL COMPONENT OF BUCKWHEAT GRAIN, KERNEL AND SHELL | 34 | 3 | 2014 |
| 3 | Гринькова Г. В., Марцеха Е. В., Шелепов В. Г. | DESCRIPTION OF QUALITY AND TECHNOLOGICAL PROPERTIES OF REINDEER BY-PRODUCTS | 32 | 1 | 2014 |
| 4 | Дерюшева О. В., Бакайтис В. И., Дерюшева Т. В. | FOOD AND BIOACTIVE SUBSTANCES IN FRESH BURDOCK STALKS | 22 | 3 | 2011 |
| 5 | Супрунова И. А., Чижикова О. Г., Самченко О. Н. | Linseed Flour as a Promising Source of Dietary Fiber for the Development of Functional Foods | 19 | 4 | 2010 |