Abstract

Merchandising and technological properties of the Taimyr wild reindeer by-products were investigated. The research results allowed us to determine the output of each kind of by-product relative to both live weight and the carcass weight. Biochemical compositions, nutritive and biological value of by-products are given.

Keywords

Reindeer, edible offal, biochemical composition, protein, fat, vitamins, minerals, extractives

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