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Search results: 5 articles
Search string: pasta
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Фазуллина О. Ф., Смирнов С. О. | New Safety Management System for Pasta Production | 50 | 4 | 2020 |
| 2 | Фазуллина О. Ф., Пономарева С. М., Смирнов С. О., Семенова Л. И. | SELENIUM CONTENT IN SPELT, BUCKWHEAT, AND VEGETABLE PASTA | 50 | 2 | 2020 |
| 3 | Смирнов С. О., Фазуллина О. Ф. | Non-Traditional Raw Materials in Pasta Production of High Nutrition Value | 49 | 3 | 2019 |
| 4 | Романчиков С. А. | Ultrasound and Infrared Radiation in Pasta Production | 48 | 3 | 2018 |
| 5 | Сафронова Т. Н., Ермош Л. Г., Березовикова И. П. | TECNOLOGY OF RICH FERMENTED GOODS WITH REDUCED YEAST CONTENT | 24 | 1 | 2012 |