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Search results: 4 articles
Search string: porosity
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Магомедов Г. О., Хвостов А. А., Хвостов А. А., Журавлев А. А., Магомедов М. Г., Таратухин А. С., Плотникова И. В. | Formation of Whipped Yeast-Free Bread Crumb with Intensive Microwave Convective Baking | 52 | 3 | 2022 |
| 2 | Буховец В. А., Ефимова Д. В., Давыдова Л. В. | New Production Technology for Nutritionally Enhanced Bakery Products | 49 | 2 | 2019 |
| 3 | Курочкин А. А., Воронина П. К., Шабурова Г. В., Фролов Д. И. | EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH LIPID AND FIBER CONTENT | 42 | 3 | 2016 |
| 4 | Короткая Е. В. | Collodion Film Formation Technology and Properties | 21 | 2 | 2011 |