Аннотация
Воздействия вредных факторов на иммунную систему человека может провоцировать развитие различных заболеваний. Для поддержания нормального функционирования иммунной системы разработаны особые вещества – иммуномодуляторы. Перспективными иммуномодуляторами являются биологически активные вещества (БАВ) лекарственных растений, для извлечения которых используется метод экстракции. Цель работы – обзор методов экстрагирования БАВ-иммуномодуляторов из растительного сырья.Объектом исследования являлись научные и обзорные статьи по теме исследования, опубликованные с 2019 по 2023 гг. и индексируемые в российских и зарубежных базах данных Scopus, Web of Science и eLIBRARY.RU. Поиск осуществлялся на английском и русском языках.
Эффективность процесса экстракции зависит от множества факторов: выбора растворителя, температуры и размера частиц. Ключевую роль играет выбор метода экстракции. К традиционным методам экстракции относят перколяцию, мацерацию, экстракцию Сокслета, экстракцию тепловым рефлюксом и отвар; они характеризуются большим расходом растворителя, высокой стоимостью процесса и т. д. Для устранения недостатков традиционных методов разработаны современные методы экстракции – сверхкритическая экстракция, экстракция под действием микроволн, ультразвуковая экстракция и экстракция под давлением. Для извлечения БАВ из женьшеня настоящего (Panax ginseng) в научных работах используются современные методы экстракции, из люцерны посевной (Medicago sativa) – экстракция углекислым газом. Также этот метод применяют для выделения полифенола кверцетина из плодов айвы (Cydonia oblonga). Мацерацию с растворителем метанолом используют для получения экстрактов из таволги вязолистой (Filipendula ulmaria). Экстракцию Сокслета применяют для извлечения БАВ из скумпии кожевенной (Cotinus coggygria), пальчатокоренника пятнистого (Dactylorhiza maculata) и любки зелёноцветной (Platanthera chloranthа).
Традиционные и современные методы экстракции находят свое применение и активно используются для получения экстрактов растений, содержащих биологически активные вещества иммуномодулирующего действия.
Ключевые слова
Лекарственные растения, биологически активные вещества, иммуномодуляторы, экстракция, методы экстракции, растворительФИНАНСИРОВАНИЕ
Исследование выполнено при финансовой поддержке Российского научного фонда (РНФ), грант № 23-16-00113.СПИСОК ЛИТЕРАТУРЫ
- Catanzaro M, Corsini E, Rosini M, Racchi M, Lanni C. Immunomodulators inspired by nature: A review on Curcumin and Echinacea. Molecules. 2018;23(11). https://doi.org/10.3390/molecules23112778
- Davies LC, Rice CM, McVicar DW, Weiss JM. Diversity and environmental adaptation of phagocytic cell metabolism. Journal of Leukocyte Biology. 2019;105(1):37–48. https://doi.org/10.1002/JLB.4RI0518-195R
- Xia S, Chen Q, Niu B. CD28: A new drug target for immune disease. Current Drug Targets. 2020;21(6):589–598. https://doi.org/10.2174/1389450120666191114102830
- Qiu Y, Tu G, Ju M, Yang C, Luo Z. The immune system regulation in sepsis: From innate to adaptive. Current Protein and Peptide Science. 2019;20(8):799–816. https://doi.org/10.2174/1389203720666190305164128
- Brillantes M, Beaulieu AM. Transcriptional control of natural killer cell differentiation. Immunology. 2019;156(2):111–119. https://doi.org/10.1111/imm.13017
- Benagiano M, Bianchi P, D'Elios MM, Brosens I, Benagiano G. Autoimmune diseases: Role of steroid hormones. Best Practice and Research Clinical Obstetrics and Gynaecology. 2019;60:24–34. https://doi.org/10.1016/j.bpobgyn.2019.03.001
- Koloski N, Jones M, Walker MM, Veysey M, Zala A, Keely S, et al. Population based study: Atopy and autoimmune diseases are associated with functional dyspepsia and irritable bowel syndrome, independent of psychological distress. Alimentary Pharmacology and Therapeutics. 2019;49(5):546–555. https://doi.org/10.1111/apt.15120
- Dyshlyuk LS, Fedorova AM, Loseva AI, Eremeeva NI. Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors. Food Processing: Techniques and Technology. 2021;51(2):423–432. https://doi.org/10.21603/2074-9414-2021-2-423-432
- Akharaiyi FC, Ehis-Eriakha CB, Olagbemide PT, Igbudu FH. Hyptis suaveolens L. leaf extracts in traditional health care systems. Foods and Raw Materials. 2023;11(2):293–299. https://doi.org/10.21603/2308-4057-2023-2-577
- Milentyeva IS, Le VМ, Kozlova OV, Velichkovich NS, Fedorova AM, Loseva AI, et al. Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics. Foods and Raw Materials. 2021;9(1):153–163. https://doi.org/10.21603/2308-4057-2021-1-153-163
- Nilius B, Appendino G. Spices: The savory and beneficial science of pungency. In: Nilius B, Amara SG, Lill R, Offermanns S, Gudermann T, Petersen OH, et al., editors. Reviews of physiology, biochemistry and pharmacology. Vol. 164. Cham: Springer; 2013. pp. 1–76. https://doi.org/10.1007/112_2013_11
- Porwal O, Ozdemir M, Kala D, Anwer ET. A review on medicinal plants as potential sources of natural immunomodulatory action. Journal of Drug Delivery and Therapeutics. 2021;11(6):324–331. https://doi.org/10.22270/jddt.v11i6.5125
- Asyakina LK, Fotina NV, Stepanova AA, Pozdnyakova AV, Prosekov AYu. Development of a technology for extraction of a complex of biologically active substances from in vitro root crops of medicinal plants. Storage and Processing of Farm Products. 2021;(3):95–104. (In Russ.). https://doi.org/10.36107/spfp.2021.228
- Lainez-Cerón E, Ramírez-Corona N, López-Malo A, Franco-Vega A. An overview of mathematical modeling for conventional and intensified processes for extracting essential oils. Chemical Engineering and Processing – Process Intensification. 2022;178. https://doi.org/10.1016/j.cep.2022.109032
- Abubakar AR, Haque M. Preparation of medicinal plants: Basic extraction and fractionation procedures for experimental purposes. Journal of Pharmacy and Bioallied Sciences. 2020;12(1):1–10. https://doi.org/10.4103/jpbs.JPBS_175_19
- Rodríguez García SL, Raghavan V. Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds – A review. Critical Reviews in Food Science and Nutrition. 2022;62(23):6446–6466. https://doi.org/10.1080/10408398.2021.1901651
- Yan Z, Wang Z, Chen Y, Liu C, Liu Y, Li R, et al. Preparation of lignin nanoparticles via ultra‐fast microwave‐assisted fractionation of lignocellulose using ternary deep eutectic solvents. Biotechnology and Bioengineering. 2023;120(6):1557–1568. https://doi.org/10.1002/bit.28373
- Jha AK, Sit N. Extraction of bioactive compounds from plant materials using combination of various novel methods: A review. Trends in Food Science and Technology. 2022;119:579–591. https://doi.org/10.1016/j.tifs.2021.11.019
- Antony A, Farid M. Effect of temperatures on polyphenols during extraction. Applied Sciences. 2022;12(4). https://doi.org/10.3390/app12042107
- Fonmboh DJ, Abah ER, Fokunang TE, Herve B, Teke GN, Rose NM, et al. An overview of methods of extraction, isolation and characterization of natural medicinal plant products in improved traditional medicine research. Asian Journal of Research in Medical and Pharmaceutical Sciences. 2020;9(2):31–57. https://doi.org/10.9734/ajrimps/2020/v9i230152
- Nekkaa A, Benaissa A, Mutelet F, Canabady-Rochelle L. Rhamnus alaternus plant: Extraction of bioactive fractions and evaluation of their pharmacological and phytochemical properties. Antioxidants. 2021;10(2). https://doi.org/10.3390/antiox10020300
- Zhang Q-W, Lin L-G, Ye W-C. Techniques for extraction and isolation of natural products: A comprehensive review. Chinese Medicine. 2018;13. https://doi.org/10.1186/s13020-018-0177-x
- Srivastava N, Singh A, Kumari P, Nishad JH, Gautam VS, Yadav M, et al. Advances in extraction technologies: isolation and purification of bioactive compounds from biological materials. In: Sinha RP, Häder D-P, editors. Natural bioactive compounds. Technological advancements. Academic Press; 2021. pp. 409–433. https://doi.org/10.1016/B978-0-12-820655-3.00021-5
- López-Cruz R, Sandoval-Contreras T, Iñiguez-Moreno M. Plant pigments: Classification, extraction, and challenge of their application in the food industry. Food and Bioprocess Technology. 2023. https://doi.org/10.1007/s11947-023-03075-4
- Setford PC, Jeffery DW, Grbin PR, Muhlack RA. Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling. Trends in Food Science and Technology. 2017;69:106–117. https://doi.org/10.1016/j.tifs.2017.09.005
- Atienza JJ, Segui DI, Arcigal R, Bracewell J, Dimasuay M, Bueno PR, et al. Specific analytical methods for the extraction of common phytochemical constituents of Vitex negundo Linn: A mini-review. Journal of Pharmacognosy and Phytochemistry. 2021;10(5):95–107. https://doi.org/10.22271/phyto.2021.v10.i5b.14226
- Pawar S, Kamble V. Phytochemical screening, elemental and function group analysis of Vitex negundo L. leaves. International Journal of Pharmacy and Pharmaceutical Sciences. 2017;9(6):226–230. https://doi.org/10.22159/ijpps.2017v9i6.18093
- Kapadia P, Newell AS, Cunningham J, Roberts MR, Hardy JG. Extraction of high-value chemicals from plants for technical and medical applications. International Journal of Molecular Sciences. 2022;23(18). https://doi.org/10.3390/ijms231810334
- Khongthaw B, Chauhan PK, Dulta K, Kumar V, Ighalo JO. A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications. Journal of Food Measurement and Characterization. 2023;17:1317–1342. https://doi.org/10.1007/s11694-022-01697-4
- Belokurov SS, Narkevich IA, Flisyuk EV, Kaukhova IE, Aroyan MV. Modern extraction methods for medicinal plant raw material (review). Pharmaceutical Chemistry Journal. 2019;53(6):559–563. https://doi.org/10.1007/s11094-019-02037-5
- Duy LX, Toan TQ, Anh DV, Hung NP, Huong TTT, Long PQ, et al. Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens 20181 VTP bacteria strain isolated in Vietnam. Foods and Raw Materials. 2021;9(1):117–125. https://doi.org/10.21603/2308-4057-2021-1-117-125
- Dhara O, Prasanna Rani KP, Chakrabarti PP. Supercritical carbon dioxide extraction of vegetable oils: Retrospective and prospects. European Journal of Lipid Science and Technology. 2022;124(8). https://doi.org/10.1002/ejlt.202200006
- Zakharenko AM, Kirichenko KYu, Vakhniuk IA, Golokhvast KS. Supercritical extraction technology of obtaining polyunsaturated acids from starfish (Lysastrosoma anthosticta Fisher, 1922). Food Processing: Techniques and Technology. 2021;51(4):753–758. https://doi.org/10.21603/2074-9414-2021-4-753-758
- Просеков А. Ю. Роль межфазных поверхностных явлений в производстве дисперсных продуктов с пенной структурой (обзор) // Хранение и переработка сельхозсырья. 2001. № 8. С. 24–27. https://elibrary.ru/YRXYBY
- Quitério E, Grosso C, Ferraz R, Delerue-Matos C, Soares C. A critical comparison of the advanced extraction techniques applied to obtain health-promoting compounds from seaweeds. Marine Drugs. 2022;20(11). https://doi.org/10.3390/md20110677
- Hu J, Guo Z, Glasius M, Kristensen K, Xiao L, Xu X. Pressurized liquid extraction of ginger (Zingiber officinale Roscoe) with bioethanol: An efficient and sustainable approach. Journal of Chromatography A. 2011;1218(34):5765–5773. https://doi.org/10.1016/j.chroma.2011.06.088
- Hafizov SG, Musina ON, Hafizov GK. Extracting hydrophilic components from pomegranate peel and pulp. Food Processing: Techniques and Technology. 2023;53(1):168–182. (In Russ.). https://doi.org/10.21603/2074-9414-2023-1-2425
- Mehta N, Jeyapriya S, Kumar P, Verma AK, Umaraw P, Khatkar SK, et al. Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications. Foods. 2022;11(19). https://doi.org/10.3390/foods11192973
- Carreira-Casais A, Otero P, Garcia-Perez P, Garcia-Oliveira P, Pereira AG, Carpena M, et al. Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae. International Journal of Environmental Research and Public Health. 2021;18(17). https://doi.org/10.3390/ijerph18179153
- Gao Y, Wang S, Dang S, Han S, Yun C, Wang W, et al. Optimized ultrasound-assisted extraction of total polyphenols from Empetrum nigrum and its bioactivities. Journal of Chromatography B. 2021;1173. https://doi.org/10.1016/j.jchromb.2021.122699
- Astráin-Redín L, Ciudad-Hidalgo S, Raso J, Condón S, Cebrián G, Álvarez I. Application of high-power ultrasound in the food industry. In: Karakuş S, editor. Sonochemical reactions. IntechOpen; 2019. https://doi.org/10.5772/intechopen.90444
- Liang Q, Zhang J, Su X, Meng Q, Dou J. Extraction and separation of eight ginsenosides from flower buds of Panax ginseng using aqueous ionic liquid-based ultrasonic-assisted extraction coupled with an aqueous biphasic system. Molecules. 2019;24(4). https://doi.org/10.3390/molecules24040778
- Lee J-H, Ko M-J, Chung M-S. Subcritical water extraction of bioactive components from red ginseng (Panax ginseng C.A. Meyer). The Journal of Supercritical Fluids. 2018;133:177–183. https://doi.org/10.1016/j.supflu.2017.09.029
- Mok I-K, Jung H, Kim H, Kim D. Biotransformation of ginsenosides from Korean wild-simulated ginseng (Panax ginseng C.A. Mey.) using the combination of high hydrostatic pressure, enzymatic hydrolysis, and sonication. Food Bioscience. 2023;53. https://doi.org/10.1016/j.fbio.2023.102687
- Zhao J-L, Zhang M, Zhou H-L. Microwave-assisted extraction, purification, partial characterization, and bioactivity of polysaccharides from Panax ginseng. Molecules. 2019;24(8). https://doi.org/10.3390/molecules24081605
- Pilařová V, Kuda L, Vlčková HK, Nováková L, Gupta S, Kulkarni M, et al. Carbon dioxide expanded liquid: an effective solvent for the extraction of quercetin from South African medicinal plants. Plant Methods. 2022;18. https://doi.org/10.1186/s13007-022-00919-6
- Wrona O, Rafińska K, Walczak-Skierska J, Możeński C, Buszewski B. Extraction and determination of polar bioactive compounds from alfalfa (Medicago sativa L.) using supercritical techniques. Molecules. 2019;24(24). https://doi.org/10.3390/molecules24244608
- Cholet J, Decombat C, Vareille-Delarbre M, Gainche M, Berry A, Ogéron C, et al. Comparison of the anti-inflammatory and immunomodulatory mechanisms of two medicinal herbs: Meadowsweet (Filipendula ulmaria) and harpagophytum (Harpagophytum procumbens). International Journal of Plant, Animal and Environmental Sciences. 2019;9(3):145–163.
- Sukhikh S, Asyakina L, Korobenkov M, Skrypnik L, Pungin A, Ivanova S, et al. Chemical composition and content of biologically active substances found in Cotinus coggygria, Dactylorhiza maculata, Platanthera chlorantha growing in various territories. Plants. 2021;10(12). https://doi.org/10.3390/plants10122806