ISSN 2074-9414 (Печать),
ISSN 2313-1748 (Онлайн)

Применение озона в хранении и переработке зерна (обзор)

Аннотация
«Зеленые» технологии находят широкое применение в сельском хозяйстве и пищевой промышленности, в том числе для обеззараживания и детоксикации зерна и продуктов его переработки. С целью обеззараживания все чаще используется озонирование. Однако информация о результатах научных исследований по применению озона в зерновой отрасли является разрозненной и неполной. Цель исследования – обзор и критический анализ научных публикаций, посвященных применению озона в переработке и хранении зерна.
Выполнен поиск научной литературы, по ключевым словам, за 2013–2023 гг. в научных библиографических базах eLIBRARY.RU, Google Scholar, ScienceDirect, MDPI и Springer Link, ее отбор , синтез данных и их анализ.
Озонирование применяют в хранении и переработке зерна в качестве «зеленой» технологии, обеспечивающей обеззараживание и детоксикацию сырья и готовой продукции без вреда для здоровья человека и животных, а также увеличение продолжительности их хранения. В результате экспериментальных исследований было доказано, что озон обладает антимикробным, фунгицидным, инсектицидным и деградирующим микотоксины и пестициды действием. В то же время озон не снижает качества зерна и хлебопродуктов, быстро распадается и не образует токсичных соединений. Установлено, что на эффективность обработки озоном влияют многие факторы: влажность сырья, концентрация озона, длительность обработки, pH и температура среды, форма применения. Результаты исследований показывают положительное влияние озонирования на качество пшеничной муки и производимых из нее продуктов, но требуется дополнительное изучение этого эффекта для установления рациональных параметров процесса. Установлено, что озонирование зерна и продуктов его переработки является рентабельной технологией.
Озонирование может найти широкое применение в качестве «зеленой» технологии, обеспечивающей обеззараживание и детоксикацию зернового сырья и готовой продукции. Озонирование обладает высоким потенциалом применения в хранении и переработке зерна.
Ключевые слова
Озон, озонирование, зерно, зерновые продукты, обеззараживание, деконтаминация, дезинсекция, качество
ФИНАНСИРОВАНИЕ
Работа выполнена в рамках Государственного задания «Аграрный научный центр «Донской» (тема № 0505-2022-0007).
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Как цитировать?
Бахчевников О. Н., Брагинец А. В. Применение озона в хранении и переработке зерна (обзор) // Техника и технология пищевых производств. 2024. Т. 54. № 3. С. 483–494. https://doi.org/10.21603/2074-9414-2024-3-2520 
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