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Главная >Техника и технология пищевых производств > Архив выпусков > Том 3, №2, 2015

ISSN 2074-9414 (Печать),
ISSN 2313-1748 (Онлайн)

Том 3, №2, 2015

APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS

Князев С.Н., Перминов С.И., Сомов В.С., Евдокимов И.А., Кураш Ю.

7390

THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT

Банникова А.В., Евдокимов И.А.

6700

OBTAINING AND IDENTIFICATION OF INULIN FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS

Кожухова М.А., Назаренко М.Н., Бархатова Т.В., Хрипко И.А.

34066

FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY

Золоторева М.С., Мисюра В.А., Володин Д.Н., Евдокимов И.А., Шрамко М.И.

7508

USAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION

Харитонов В. Д., Курченко В. П.

8787

APPLE PECTIN AND NATURAL HONEY IN THE CLOSED MILK PROCESSING CYCLE

Федосова А.Н., Каледина М.В.

6195

INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION

Бурмагина Т.Ю., Гнездилова А.И., Куренкова Л.А.

6936

AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS

Мусина О. Н.

7169

THE STUDY ON THE INFLUENCE OF THE ELECTROHYDRAULIC EFFECT ON THE DIFFUSION COEFFICIENT AND THE PENETRATION DEPTH OF SALT INTO MUSCLE TISSUES DURING SALTING

Куликов Ю.И., Нагдалян А.А., Оботурова Н.П., Евдокимов И.А., Гусевская О.А.

7630

EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS

Потапенко Е.В., Оботурова Н.П., Евдокимов И.А., Серов А.В.

7438

STUDY OF THE IMPACT OF THE PREPARATION OF CREAM FOR CHURNING USING VACUUM ATOMIZATION ON THE STRUCTURE OF BUTTER

Куленко В.Г., Червецов В.В., Раттур Е.В.

6473

PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY

Станиславская Е.Б., Мельникова Е.И., Коротков Е.Г.

7328

DETERMINATION OF PHYSICOCHEMICAL, IMMUNOCHEMICAL AND ANTIOXIDANT PROPERTIES, TOXICOLOGICAL AND HYGIENIC ASSESSMENT OF WHEY PROTEIN COMCENTRATE AND ITS HYDROLYSATE

Головач Т. Н., Курченко В. П.

8005

PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF β-LACTOGLOBULIN

Пономарев А. Н.

7080