ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

MIXING UNIT FOR PRODUCTION OF FLOUR BAKING MIXES WITH HIGH PROTEIN CONTENT

Keywords
Food mix, bread, protein, mix preparation process, mixer, biological value, amino acids
How to quote?
Borodulin DM, Zorina TV, Nevskaya EV, Sukhorukov DV, Cherkashina DK. Mixing Unit for Production of Flour Baking Mixes with High Protein Content. Food Processing: Techniques and Technology. 2019;49(4):579–586. (In Russ.). DOI: https://doi.org/10.21603/2074-9414-2019-4-579-586.
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