MIXING UNIT FOR PRODUCTION OF FLOUR BAKING MIXES WITH HIGH PROTEIN CONTENT
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Borodulin DM, Zorina TV, Nevskaya EV, Sukhorukov DV, Cherkashina DK. Mixing Unit for Production of Flour
Baking Mixes with High Protein Content. Food Processing: Techniques and Technology. 2019;49(4):579–586. (In Russ.).
DOI: https://doi.org/10.21603/2074-9414-2019-4-579-586.
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