EFFECT OF ANTIOXIDANT VITAMIN COMPLEX ON DISEASE PREVENTION
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Copyright ©Pozdnyakova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
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Pozdnyakova OG, Kazakova MA, Austrievskih AN, Poznyakovsky VM. Effect of Antioxidant Vitamin Complex
on Disease Prevention. Food Processing: Techniques and Technology. 2019;49(4):652–659. (In Russ.). DOI: https://doi.
org/10.21603/2074-9414-2019-4-652-659.
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