Abstract
A scientific development concept of food product quality is laid for creation of traceability systems from producing agriculture raw materials to the finished product realization, qualimetric forecasting of the product quality indices, taking into account customer preferences, the possibility of different technological risks, multilevel projecting of the quality function. Three innovative constituents are considered: the introduction of food product safety management systems in the production process based on MS ISO 22000:2005; the use of the developed qualimetric model forecasting quality indices in projecting new competitive products; the introduction of quality management systems based on MS ISO 9001:2008 and traceability system.Keywords
Quality management, food products, innovation, “Food products safety management systems”, “Quality man-agement systems”.REFERENCES
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