АКТУАЛЬНЫЕ ВОПРОСЫ СОВРЕМЕННОЙ НУТРИЦИОЛОГИИ: ТЕРМИНЫ И ОПРЕДЕЛЕНИЯ, КЛАССИФИКАЦИЯ ПРОДОВОЛЬСТВЕННОГО СЫРЬЯ И ПИЩЕВЫХ ПРОДУКТОВ

URGENT PROBLEMS OF MODERN NUTRICIOLOGY: TERMS AND DEFINITIONS, CLASSIFICATION OF FOOD RAW MATERIALS AND FOOD PRODUCTS

V.M. Poznyakovsky ^a

Affiliation

a Kuzbass State agricultural Academy

Copyright ©Poznyakovskiy et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

Considered are the terms and definitions the most frequently used in the educational process and researches. Systematized are the terms and definitions in the field of food products used for nutrition and health correction. A new classification of food raw materials and food products based on the achievements of modern nutriciology is offered.

Keywords

Nutriciology, terms and definitions, classification, raw materials, food products.

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