search

Search results: 10 articles

Search string: classification

№	Authors	Title	Volume	Issue	Year

1	Новиков В. Ю., Барышников А. В., Рысакова К. С., Шумская Н. В., Узбекова О. Р.	Identification of Marine Fish Taxa by Linear Discriminant Analysis of Reflection Spectra in the Near-Infrared Region	50	1	2020
2	Лилишенцева А. Н.	CRITERIA OF VEGETABLE JUICES NATURALNESS	47	4	2017
3	Шмалько Н. А., Смирнов С. О.	METHOD FOR CLEANING AMARANTH SEEDS FROM IMPURITIES	46	3	2017
4	Пермякова Л. В.	CLASSIFICATION OF PREPARATIOPNS TO PROMOTE YEAST VITAL ACTIVITY	42	3	2016
5	Сергеева И. Ю.	CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL	42	3	2016
6	Сергеева И. Ю.	CLASSIFICATION OF STABILIZING SUBSTANCES USED IN THE BEVERAGE PRODUCING INDUSTRY	31	4	2013
7	Резниченко И. Ю., Егорова Е. Ю.	THEORETICAL ASPECTS OF DEVELOPMENT AND CLASSIFICATION OF SPECIAL PURPOSE CONFECTIONERY	30	3	2013
8	Позняковский В. М.	URGENT PROBLEMS OF MODERN NUTRICIOLOGY: TERMS AND DEFINITIONS, CLASSIFICATION OF FOOD RAW MATERIALS AND FOOD PRODUCTS	26	3	2012
9	Котова Т. В., Черемичкина А. С.	ANALYSIS OF THE CONFORMITY OF THE ENERGY BEVERAGE QUALITY TO STANDARD REQUIREMENTS	25	2	2012
10	Стабровская О. И., Романов А. С., Короткова О. Г.	The multicomponent mixes for production of bread	13	2	2009