Affiliation
a All-Russian Scientific Research Dairy Institute
b FGBNU «All-Russian Dairy Research Institute»
Copyright ©Kharitonov et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (
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Abstract
The problems of effective dairy products manufacture are considered. They are thermization, ion exchange resin treatment, the use of ultra-violet radiation, the application of membrane technologies, and the manufacture of dairy products of low allergenicity. The characteristic feature of modern technologies is the tendency to increase the efficiency of production by the development of means and methods of increasing the stability of the foods produced, of raising the complexity and the degree of raw materials processing, and of decreasing the cost of processing.
Keywords
Milk,
dairy products,
manufacture,
efficiency,
innovation.
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