ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ ПРЕБИОТИЧЕСКИХ КОНЦЕНТРАТОВ НА ОСНОВЕ НАНОКЛАСТЕРОВ ВТОРИЧНОГО МОЛОЧНОГО СЫРЬЯ

INNOVATIVE TECHNOLOGIES OF PREBIOTIC CONCENTRATES ON THE BASIS OF NANOCLUSTERS OF DAIRY BY-PRODUCTS

Andrey G. Khramtsov ^a

Aleksei D. Lodygin ^b

Ivan A. Evdokimov ^c

Svetlana A. Ryabtseva ^d

Affiliation

a North-Caucasus Federal University, Stavropol, Russia

b North Caucasian Federal University

c North Caucasus Federal University

d North-Caucasus Federal University

Copyright ©Khramtsov et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The conception of prebiotic concentrates with regulated carbohydrate, amino-acid and mineral composition pro¬duction is discussed. The regularities of isomerization of lactose into lactulose in different types of whey are studied. Efficiency of whey proteins chemical and enzymatic hydrolysis is grounded. Optimum parameters of prebiotic concen-trates production are established.

Keywords

Lactose, isomerization, lactulose, whey proteins, proteolysis, prebiotic concentrates.

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