МОДЕРНИЗАЦИЯ ЛИНИИ ПРОИЗВОДСТВА ПЛОДОВО-ЯГОДНЫХ ЭКСТРАКТОВ

PROCESSING LINE UPGRADING OF FRUIT EXTRACTS

Sorokopud A. F. ^a

Igor B. Plotnikov ^a

Liubov V. Plotnikova ^a

Affiliation

a FSBEI HVE «Kemerovo Institute of Food Science and Technology»

Copyright ©Sorokopud et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

Disclosed is a classical processing line of extracts from frozen fruit raw material. Its operator model is drawn up and the subsystem is isolated. Upgrading is suggested on the basis of the operator model analysis. It results in entirety gain of the current system and consists in a new method applying of running a number of operations. It is substantiated the applying of the vibration tray device to put into practice the proposed solution. The product information and its operating principle are presented. Beneficial impacts of its applying for extracts process from frozen fruit raw material by batch and continuous methods are determined.

Keywords

Production of extracts, vibrating extractor, operator model, fruit and berry raw materials

REFERENCES

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